Christmas Menus and Booking Forms
Christmas and New Year's Eve at The Cat Inn
We will be offering our festive menu from 1st December to the 23rd December for both lunch and dinner.
Reservations are essential.
Tables of up to eight people may choose from our full menu.
Eight to twelve Guests may choose from our Christmas Menu on the day.
The largest party we can accommodate is 14 and ask for a pre order in advance of the day from our Christmas Menu.
Click here to view the menu and booking form.
Our Opening times for food over the festive period are as follows:
| Lunch | Dinner | |
| Sunday 24th December | 12noon – 2.30pm | 6pm - 8.30pm |
| Monday 25th December | Closed | Closed |
| Tuesday 26th December | 12 noon – 3.30pm | Closed |
| Wednesday 27th | Closed | Closed |
| Thursday 28th December | Closed | Closed |
| Friday 29th December | 12 noon - 2pm | 6pm - 8.30pm |
| Saturday 30th December | 12noon - 2.30pm | 6pm to 8.30pm |
| Sunday 31st December | 12noon - 2.30pm | 6pm - 8.30pm - Normal Menu with some wonderful Specials on offer |
| Monday 1st January | 12noon to 2.30pm | Closed |
| Tuesday 2nd January | Closed | Closed |
| Wednesday 3rd | Closed | Closed |
The Pub will be open serving drinks from 12noon to 10.30pm as usual with the following exceptions:
Christmas Day 12 noon to 2pm
Boxing Day 12 noon to 6.30pm
New Year’s Eve 12 noon till late
New Year’s Day 12 noon to 6pm
MENU
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Butternut Squash & Sweet Potato Soup
Pumpkin Seed Granola, Tarragon Oil, Beer Bread - 7.00 ( V, MGF)
Nduja Scotch Egg
Fennel and Olive Salad - 9.50
Salt Baked Celeriac
Burnt Apple Puree, Pickled Celery, Toasted Hazelnuts - 9.50 (VG, GF)
Gin Cured Chalk Stream Trout Gravadlax
Pate. Cucumer, Dill, Rice Cracker - 10.50 (GF)
Goats Cheese Brulee
Roasted Pear, Candied Walnuts - 9.50 (V, MGF)
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Venison Haunch
Braised Shoulder Tartlet, Malt Glazed Beetroot, Potato, Black Cabbage,
Red Wine Sauce – 25.00 (MGF)
Pan fried Cod Loin
Forest Mushrooms, Spätzle, Steamed Spinach, Pickle Grapes,
Chive Butter Sauce – 25.00 (MGF)
Free Range Turkey
Pigs in Blankets, Red Cabbage, Roasted Carrots, Sprouts, Potato Terrine,
Turkey Gravy – 25.00 (MGF)
Roasted Hispi Cabbage
Miso Caramel, Chestnut Salsa – 17.50 (VG, GF)
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Coconut & Lemon Cake
Blackberry Parfait, Mulled Blackberries – 9.00 (VG, GF)
Chocolate Pave
Popcorn, Butterscotch Sauce, Clementine Sorbet – 10.00
Apple & Cranberry Nut Crumble
Vanilla Custard - 8.75 (GF)
Artisan Cheese & Biscuits
Baron Bigod, Barcombe Blue, Olde Sussex, Sister Sarah,
Spiced Grape Chutney – 12.50 (MGF)
Americano – 2.70, Double Espresso – 2.80, Cappuccino – 2.90, Latte – 3.00
Flat White – 3.00, Tea 2.50
Key: V – Vegetarian VG – Vegan GF- Gluten Free
MGF – Dish can be modified to be Gluten Free – please inform us when ordering
Allergy information can be obtained by talking to staff.
