Homemade Focaccia Bread, Butter – 4.95 (VG)

Nocellara Olives – 6.00 (GF, VG)

Homemade Pork Scratchings, Whipped Cod’s Roe – 5.00

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Salt & Pepper, Crispy Squid, Bang-Bang Sauce – 8.00

Montgomery Cheddar & Parmesan Cheese Gougeres – 6.95

Cauliflower & Parmesan Soup, Homemade Focaccia – 9.00 (V, MGF)

St Austell Bay Dill and Harissa Mussels, Homemade Focaccia – 11.50 (MGF)

Native Lobster and Cod Terrine, Tarragon, Lobster Head Emulsion, Globe Artichoke, Charred Focaccia – 12.50 (MGF)

Moroccan Lamb Agnolotti, Creamy Chicken Sauce, Crispy Kale, Roasted Cauliflower – 11.50

Heritage Tomatoes, White Balsamic Jelly, Basil Pesto, Focaccia Croutons – 10.00 (VG, MGF)

Whipped Blue Cheese, Pickled Chicory, Roasted Hazelnuts, Lavosh  Crackers – 11.00 (V, MGF)

Crispy Squid and Chorizo Salad, Apple and Sweet Chilli Dressing – 11.50/18.50 (GF)

Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan, Soft Boiled Egg – 20.50 (MGF)

Cod Fillet, Crushed New Potatoes, Kale, Warm Tartare Sauce – 25.50 (GF)

Roasted Hispi Cabbage, Harissa & Tomato, Candied Walnuts, Tahini Sauce, Garlic & Chive Crispy New Potatoes – 21.50 (VG, GF)

Aged Black Angus Ribeye, Peppercorn Butter, Charred Broccoli Caesar, Chips – 35.00 (GF)

Steak, Mushroom and Ale Pie, Mashed Potato, Seasonal Vegetables, Ale Gravy – 21.50

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Hampshire Cross Duroc Pork Chop, Parmesan Potato Fries, Braised Roscoff Onion, Spring Greens, Caper and Truffle Oil Gremolata – 26.50 (GF)

Fish and Chips, Line Caught Haddock, Chips, Crushed Peas, Tartar Sauce – 14.50/20.00 (GF)

Chargrilled Gammon Loin Steak, Pickled Pineapple, Fried Philpots Farm Egg, Chips – 20.50 (GF)

Seasonal Vegetables – 5.00

Charred Tenderstem Broccoli Caesar – 6.00

Caesar Salad – 5.50

Chips – 5.50

Truffle & Parmesan Chips – 7.75

Mashed Potato – 5.00

English Strawberry Jelly, Pink Peppercorn Meringue,  Lemon Yoghurt Sorbet – 10.50 (VG, GF)

Malt, Chocolate and Coffee Terrine, Malt Ice Cream – 10.50

Baked Basque Cheesecake, Poached Clementines, Marmalade Ice Cream – 10.50 (V)

Elderflower Posset, Rhubarb & Ginger Jam, Rhubarb Sorbet, Nut Crumb – 10.50(GF,V)

Apple & Honeyberry Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Sussex and Artisan Cheese & Biscuits, Spiced Grape Chutney – 15.00 (V, MGF)

Sister Sarah (Pasteurised Goat, Sussex), Woodside Red (Pasteurised Cow, Sussex),  Blue Monday (Pasteurised Cow, Oxfordshire), Lord of Hundreds (Unpasteurised Ewe, Sussex)

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla Ice Cream, Raspberry Sorbet, Mango Sorbet, Strawberry Sorbet – 10.50 (MGF, V)

Nocellara Olives – 6.00 (V, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Smoked Pitchfork Cheddar Cheese Gougères – 6.95 (V)

Homemade Focaccia & Butter – 4.75 (VG)

Salt & Pepper Crispy Squid, Bang Bang Sauce – 8.00 (GF)

Onion & Ale Soup, Focaccia – 9.00 (MV, MGF)

Cured Chalk Stream Trout, Pickled Cucumber, Dill Emulsion, Spring Onion, Charred Focaccia – 11.50 (MGF)

West Sussex Asparagus, 62° Egg, Mushroom Duxelles, Asparagus Purée – 11.00 (GF)

St. Austell Bay Dill and Harissa Mussels, Homemade Focaccia – 11.50 (MGF)

Heritage Tomatoes, White Balsamic Jelly, Basil Pesto, Focaccia Croutons – 10.00 (VG, MGF)

Whipped Blue Cheese, Pickled Chicory, Roasted Hazelnuts, Lavosh  Crackers – 11.00 (V, MGF)

Chicken Caesar Salad, Smoked Bacon, Anchovy, Parmesan, Soft Boiled Egg, Croutons – 20.50 (MGF)

Crispy Squid & Chorizo Salad, Apple, Sweet Chilli Dressing – 11.00/18.50 (GF)

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Roasted Hispi Cabbage, Harissa & Tomato, Candied Pecans, Tahini Sauce, Garlic & Chive Crispy New Potatoes – 21.50 (VG, GF)

Fish & Chips, Line Caught English Haddock, Chips, Crushed Peas, Tartare Sauce – 14.00/20.00 (GF)

T-Bone of Turbot, Potato Rosti, Charred Baby Gem Lettuce, Peas, Radish, Fish Velouté – 30.00 (GF)

All Served with Honey & Thyme Roasted Carrots, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage & Buttered Green Beans.

Aged Sirloin of Beef, Horseradish Sauce – 24.50 (MGF)

Orchard Farm Pork Belly, Apple Sauce – 23.00 (MGF)

Chicken Breast, Crispy Leg, Caramelised Bread Sauce – 23.00 (MGF)

Seasonal Vegetables – 5.00

Chips – 5.50

Caesar Salad – 5.50

Apple and Honeyberry Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Elderflower Posset, Rhubarb and Ginger Jam, Rhubarb Sorbet, Nut Crumb – 10.50 (GF, V)

Baked Vanilla Basque Cheesecake, Poached Clementines, Marmalade Ice Cream – 11.00 (GF)

Malt, Chocolate and Coffee Terrine, Malt Ice Cream  – 10.50

English Strawberry Jelly, Pink Peppercorn Meringue, Lemon Yoghurt Sorbet – 10.50 (VG, GF)

Selection of Homemade Ice Cream and Sorbets – 3.50 per scoop. (Please ask for flavours)

Artisan Cheese & Biscuits – Spiced Grape Chutney, – £15.00 (V, MGF), Sister Sarah (Pasteurised Goat, Sussex), Woodside Red (Pasteurised Cow, Sussex), Blue Monday (Pasteurised Cow, Oxfordshire), Lord of Hundreds (Unpasteurised Ewe, Sussex)

Americano – 3.95

Double Espresso – 3.95

Cappuccino – 4.10

Latte – 4.10

Flat White – 4.10

Tea – 3.20 (Please ask for selection)