Homemade Focaccia Bread, Olive Oil and Balsamic Vinegar – 4.95 (VG)

Nocellara Olives – 6.00 (GF, VG)

Crispy Chicken Bites, Gochujang Mayonnaise – 7.75

Salt & Pepper, Crispy Squid, Bang-Bang Sauce – 8.25

Montgomery Cheddar & Parmesan Cheese Gougeres – 7.50

Beetroot Soup, Pickled Fennel, Focaccia – 9.00 (V, MGF)

St Austell Bay Dill and Harissa Mussels, Homemade Focaccia – 12.00 (MGF)

Red Mullet, Pickled Cat Garden Chillies, Courgette Puree, Stem Ginger– 11.50 (GF)

12 Hour Pork Belly, Sweetcorn Velouté, Bacon Crumb, Sea Buckthorn Gel – 11.50 (GF)

Deep Fried Avocado, Pickled Red Cabbage, Guacamole, Harissa Mayonnaise, Puffed Rice  – 11.00 (VG, GF)

Grilled Peach and Stracciatella Tart, Marinated Tomatoes, Basil Emulsion – 11.00 (V, MGF)

Crispy Squid and Chorizo Salad, Apple and Sweet Chilli Dressing – 12.00/19.00 (GF)

Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan, Soft Boiled Egg – 21.50 (MGF)

Pan Fried Whole Plaice, Charred Broccoli, Pickled Cucumber, Samphire, Brown Butter Sauce, Parmesan Potato Rosti Fries – 26.00 (GF)

Roasted Celeriac, Pear Chutney, Celeriac Puree, Gremolata Potatoes, Hispi Cabbage, Potato Crumb – 21.50 (VG, GF)

Surrey Ribeye, Peppercorn Butter, Charred Broccoli Caesar, Chips – 35.00 (GF)

Steak, Mushroom and Ale Pie, Mashed Potato, Seasonal Vegetables, Ale Gravy – 22.00

The Cat Burger, Sussex Beef, Smoked Bacon, Monterey Jack Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Gressingham Duck Breast, Braised Chicory, Leg Pomme Anna, Liver Tartlet, Blackberries, Duck Sauce – 29.50 (MGF)

Fish and Chips, Line Caught Haddock, Chips, Crushed Peas, Tartar Sauce – 15.00/21.50 (GF)

Chargrilled Gammon Loin Steak, Pickled Pineapple, Fried Philpots Farm Egg, Chips – 21.00 (GF)

Seasonal Vegetables – 5.00

Charred Tenderstem Broccoli Caesar – 6.00

Caesar Salad – 5.50

Chips – 5.50

Truffle & Parmesan Chips – 7.75

Mashed Potato – 5.00

English Strawberry Jelly, Pink Peppercorn Meringue,  Lemon Yoghurt Sorbet – 10.50 (VG, GF)

Fig Leaf Custard Tart, Brown Butter Ice Cream, Fig Jam – 11.00 (V)

White Chocolate Brûlée, Raspberry Sorbet, Sable Biscuit – 10.50

Tiramisu, Chocolate and Almond Financier – 10.50

Apple & Plum Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Sussex and Artisan Cheese & Biscuits, Spiced Grape Chutney – 15.00 (V, MGF)

Sister Sarah (Pasteurised Goat, Sussex), Woodside Red (Pasteurised Cow, Sussex),  Kingcott Blue (UnPasteurised Cow, Kent), Lord of Hundreds (Unpasteurised Ewe, Sussex)

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla Ice Cream, Raspberry Sorbet, Mango Sorbet, Strawberry Sorbet – 10.50 (MGF, V)

Nocellara Olives – 6.00 (V, VG)

Crispy Chicken Bites, Gochujang Mayonnaise – 7.75

Smoked Pitchfork Cheddar Cheese Gougères – 7.50 (V)

Homemade Focaccia & Butter – 4.95 (VG)

Salt & Pepper Crispy Squid, Bang Bang Sauce – 8.25 (GF)

Carrot & Coriander Soup, Focaccia – 9.00 (V, MGF)

St. Austell Bay Dill and Harissa Mussels, Homemade Focaccia – 12.00 (MGF)

Grilled Peach and Stracciatella Tart, Marinated Tomatoes, Basil Emulsion – 11.00 (V, MGF)

12 Hour Braised Pork, Charred Sweetcorn, Bacon, Sweetcorn Purée, Sea Buckthorn Gel – 11.25 (GF)

Deep Fried Avocado, Pickled Red Cabbage, Guacamole, Harissa Mayonnaise, Puffed Rice – 11.00 (VG, GF)

Chicken Caesar Salad, Smoked Bacon, Anchovy, Parmesan, Soft Boiled Egg, Croutons – 21.50 (MGF)

Crispy Squid & Chorizo Salad, Apple, Sweet Chilli Dressing – 12.00/19.00 (GF)

The Cat Burger, Sussex Beef, Smoked Bacon, Monterey Jack Cheese, Burger Sauce, Chips, Brioche Bun – 20.00

Roasted Celeriac, Pear Chutney, Celeriac Puree, Gremolata Potatoes, Hispi Cabbage, Potato Crumb – 21.50 (VG, GF)

Fish & Chips, Line Caught English Haddock, Chips, Crushed Peas, Tartare Sauce – 15.00/21.50 (GF)

Pan Fried Fillet of Cod, Cat Inn Garden Tomatoes, Sautéed New Potatoes, Gordal Olives, Basil Pesto – 25 (GF)

All Served with Honey & Thyme Roasted Carrots, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage & Buttered Green Beans.

Aged Sirloin of Beef, Horseradish Sauce – 25.00 (MGF)

Orchard Farm Pork Belly, Apple Sauce – 23.50 (MGF)

Chicken Breast, Crispy Leg, Caramelised Bread Sauce – 23.50 (MGF)

Seasonal Vegetables – 5.00

Chips – 5.50

Caesar Salad – 5.50

Apple and Plum Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Fig Leaf Custard Tart, Brown Butter Ice Cream, Fig Jam – 11.00 (V)

Tiramisu, Chocolate and Almond Financier Sponge – 10.50 (V)

White Chocolate Brûlée, Raspberry Sorbet, Sable Biscuit £10.50

English Strawberry Jelly, Pink Peppercorn Meringue, Lemon Yoghurt Sorbet – 10.50 (VG, GF)

Selection of Homemade Ice Cream and Sorbets – 3.50 per scoop. (Please ask for flavours)

Artisan Cheese & Biscuits – Plum Chutney, – £15.00 (V, MGF), Sister Sarah (Pasteurised Goat, Sussex), Woodside Red (Pasteurised Cow, Sussex), Blue Monday (Pasteurised Cow, Yorkshire), Lord of Hundreds (Unpasteurised Ewe, Sussex)

Americano – 3.95

Double Espresso – 3.95

Cappuccino – 4.10

Latte – 4.10

Flat White – 4.10

Tea – 3.20 (Please ask for selection)