Homemade Focaccia Bread, Butter – 4.95 (VG)

Nocellara Olives – 6.00 (GF, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Salt & Pepper, Crispy Squid, Bang-Bang Sauce – 8.00

Smoked Pitchfork Cheddar Cheese Gougeres – 6.95

Cauliflower and Parmesan Soup, Focaccia – 9.00 (V, MGF)

Dill and Harissa Mussels, Homemade Focaccia – 11.50 (MGF)

Prawn Raviolo, with Ginger and Lemon Grass, Pak Choi, Prawn Bisque – 12.00

Ndjuda and Chicken Scotch Egg, Puttanesca, Rocket  – 11.50

Curried Cauliflower Pakora, Satay sauce, Pickled Golden Raisins, Cauliflower Cous Cous, Curry Oil, Coriander Cress – 10.50 (VG, GF)

Blue Cheese Basque Cheesecake, Roasted Pear Puree, Fresh Pear, Pickled Walnut Ketchup – 10.50 (V, GF)

Crispy Squid and Chorizo Salad, Apple and Sweet Chilli Dressing – 11.50/18.50 (GF)

Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan, Soft Boiled Egg – 20.50 (MGF)

Cod Fillet, Butternut Squash Risotto, Charred Roscoff Onion, Sage – 25.50 (GF)

Roasted Candied Beetroot, Walnut Ketchup, Baby Golden Beets, Basil Pesto, Coral Tuile – 21.50 (VG, GF)

Surrey Ribeye, Peppercorn Butter, Charred Broccoli Caesar, Chips – 35.00 (GF)

Steak, Mushroom and Ale Pie, Mashed Potato, Seasonal Vegetables, Ale Gravy – 21.50

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

12 Hour Pork Belly, Mash Potato, Savoy Cabbage, Ham Hock, Whole grain Mustard and Chive Sauce -26.00 (GF)

Fish and Chips, Line Caught Haddock, Chips, Crushed Peas, Tartar Sauce – 14.50/20.00 (GF)

Chargrilled Gammon Loin Steak, Pickled Pineapple, Fried Philpots Farm Egg, Chips – 20.50 (GF)

Seasonal Vegetables – 5.00

Charred Tenderstem Broccoli Caesar – 6.00

Caesar Salad – 5.50

Chips – 5.50

Truffle & Parmesan Chips – 7.75

Mashed Potato – 5.00

Set Tonka Bean and Coconut Cream, Lime Jelly, Yoghurt Sorbet, Tuile– 10.50 (VG, MGF)

Blood Orange Tart, Poached Blood Orange, Amaretto Ice Cream– 10.50 (V)

Sticky Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce – 10.50(V)

Pear and Apple Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Lemon Posset, Hibiscus Poached New Season Yorkshire Rhubarb, Sable Biscuit – 10.50 (V)

Sussex and Artisan Cheese & Biscuits, Spiced Grape Chutney – 15.00 (V, MGF)

St George Camembert (Pasteurised Goat, E. Sussex), Burjack (Unpasteurised E. Sussex),  Baron Bigod (Unpasteurised Cow, Suffolk), Blue Charmer (Pasteurised Cow, W. Sussex),

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla Ice Cream, Raspberry Sorbet, Mango Sorbet, Strawberry Sorbet – 10.50 (MGF, V)

Nocellara Olives – 6.00 (V, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Smoked Pitchfork Cheddar Cheese Gougères – 6.95 (V)

Homemade Focaccia & Butter – 4.75 (VG)

Salt & Pepper Crispy Squid, Bang Bang Sauce – 8.00 (GF)

Venison Shoulder Spring Roll, Bang-Bang Sauce – 8

Leek and Potato Soup, Focaccia – 8.00 (MGF, V)

Curried Cauliflower Pakora, Satay sauce, Pickled Golden Raisins, Cauliflower Cous Cous, Curry Oil, Coriander Cress – 10.50 (VG, GF)

Prawn Raviolo, Ginger and Lemongrass, Pak Choi, Prawn Bisque –12.00

Blue Cheese Basque Cheesecake, Roasted Pear Purée, Fresh Pear, Pickled Walnut Ketchup – 10.50 (V, GF)

Harissa & Dill Mussels, Focaccia – 11.50 (MGF)

Venison and Pork Pâté En Croute, Apricot Compote – 10.00

Chicken Caesar Salad, Smoked Bacon, Anchovy, Parmesan, Soft Boiled Egg, Croutons – 20.50 (MGF)

Crispy Squid & Chorizo Salad, Apple, Sweet Chilli Dressing – 11.00/18.50 (GF)

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Roasted Candied Beetroot, Walnut Ketchup, Baby Golden Beets, Basil Pesto, Coral Tuile – 21.50 (VG, GF)

Fish & Chips, Line Caught English Haddock, Chips, Crushed Peas, Tartare Sauce – 14.00/20.00 (GF)

Cod Fillet, Butternut Squash Risotto, Charred Roscoff Onion, Sage – 25.50 (GF)

All Served with Honey & Thyme Roasted Carrots, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage & Buttered Green Beans.

Aged Sirloin of Beef, Horseradish Sauce – 24.50 (MGF)

Orchard Farm Pork Belly, Apple Sauce – 23.00 (MGF)

Chicken Breast, Crispy Leg, Caramelised Bread Sauce – 23.00 (MGF)

Seasonal Vegetables – 5.00

Chips – 5.50

Caesar Salad – 5.50

Apple and Pear Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Sticky Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce – 10.50 (V)

Blood Orange Tart, Poached Blood Orange, Amaretto Ice Cream– 10.50 (V)

Lemon Posset, Hibiscus Poached New Season Yorkshire Rhubarb, Sable Biscuit– 10.50 (V)

Set Tonka Bean and Coconut Cream, Lime Jelly, Yoghurt Sorbet, Tuile – 10.50 (VG, GF)

Dark Chocolate Pave, Candied Popcorn Popcorn Ice Cream, Butterscotch Sauce – 11 (V)

Selection of Homemade Ice Cream and Sorbets – 3.50 per scoop. (Please ask for flavours)

Artisan Cheese & Biscuits – Spiced Grape Chutney, St George Camembert (Pasteurised Goat, E. Sussex), Blue Charmer (Pasteurised Cow, W. Sussex), Burjack (Unpasteurised E. Sussex), Baron Bigod (Unpasteurised Cow, Suffolk) – £15.00 (V, MGF)

Americano – 3.95

Double Espresso – 3.95

Cappuccino – 4.10

Latte – 4.10

Flat White – 4.10

Tea – 3.20 (Please ask for selection)