Alex Jacquemin, our head chef, and his team offer great pub food that is freshly prepared using the freshest and finest local ingredients. The menus attached are examples of what we offer and do change regularly to reflect the changing seasons.
Tables of up to 8 guests can be be reserved online, and may enjoy the full menu. For tables of more than this we offer a restricted menu with a choice of four dishes per course. This allows for guests to choose their food on the day, and for us to serve you in a timely way.
None of our desserts are bought in, but prepared on the premises; they are worth saving space for!
We are open from 12 noon each day and serve drinks during the afternoon. The bar closes at 11pm Monday to Saturday.
The bar is now open to 10pm on Sundays.
The kitchen opening times are as follows:
Monday to Thursday 12noon to 2pm
Friday to Sunday 12noon to 2.30pm
Monday to Thursday 6pm to 9pm
Friday and Saturday 6pm to 9.30pm
Sunday Evening - 6pm to 8.30pm