Alex Jacquemin, our head chef, and his team offer great pub food that is freshly prepared using the freshest and finest local ingredients. The menus attached are examples of what we offer and do change regularly to reflect the changing seasons.
Tables of up to 6 guests can be be reserved online or by telephone.
None of our desserts are bought in, but prepared on the premises; they are worth saving space for!
We are open from 12 noon each day and serve drinks during the afternoon. The bar closes at 10pm Monday to Saturday.
The bar is now open to 9.30pm on Sundays.
Outside Dining - bookings are taken on the day for outside tables - the British Summer is too unpredictable!
The kitchen opening times are as follows:
Lunch
Wednesday to Friday 12noon to 2pm
Saturday 12noon to 2.30pm
Sunday 12noon to 3pm
Dinner
Wednesday, Thursday, Friday & Saturday 5.30pm to 8.30pm
Sunday 5.30pm to 8pm
Desserts
Steamed Spotted Dick, Marmalade Custard – 7.25
Cardamom Spiced Bread & Butter Pudding, Vanilla Ice Cream – 7.5 (V)
Apple & Almond Tart, Clotted Cream Ice Cream – 8 (V)
Banana Tart Tatin, Coconut and Rum Sorbet – 8 (VG)
55% Chocolate Mousse, Salted Caramel, Honeycomb, Crème fraiche Sorbet – 8 (V)
Sussex Cheese & Biscuits, Spiced Grape Chutney, Grapes – 10
(Ashdown Foresters, Tunworth, Barcombe Blue, Golden Cross)
Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla, Clotted Cream Ice Cream,
Blueberry Sorbet, Blackberry Sorbet, Mango Sorbet, Apricot Sorbet, Strawberry Sorbet – 7.5 (MGF, V)
Ports
Ramos Pinto “Collector” 75ml 5.00 19.50% Alc Vol
Ramos Pinto 10 Year Tawny “Quinta de Ervamoira” 75ml 8.00 20% Alc Vol
Dessert Wine
Santa Julia Tardio, Torrentes, 2012
Mendoza, Argentina 125ml 6.25 12% Alc Vol
500ml 18
This wine exudes intense aromas of over matured fruits, honey and dried fruits like pears, apricots and peaches. It is a sweet, unctuous in the mouth, silky, with balanced acidity. Complex and long finish.
Elysium Black Muscat, California, USA 125ml 8.50 15% Alc Vol 375ml 25
One of the very few black muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. One of the few wines that can stand up to Chocolate Puddings, or try it poured over Vanilla Ice Cream, for the ultimate after-dinner treat!
Coffee – 2.60
Double Espresso - 2.70
Cappuccino – 2.70
Latte – 2.90
Tea and Herbal Infusions from Prince and Son -2.40 (please ask for selection)
Allergy information can be obtained by talking to staff.
Address
The Cat Inn,
North Lane,
West Hoathly,
West Sussex,
RH19 4PP
