Homemade Beer Bread and Butter- 4.75 (VG)

Nocellara Olives – 6.00 (GF, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Salt & Pepper, Crispy Squid, Bang-Bang Sauce – 8.00

Smoked Pitchfork Cheddar Cheese Gougeres – 6.95

Pea and Parsley Soup, Beer Bread – 8.00 (MGF, V)

Goats Cheese & Beetroot Tart, Beetroot Puree, Goats Cheese Honeycomb, Walnut – 11.00 (V)

Dill and Harissa Mussels, Beer Bread- 11.50 (MGF)

Brown Crab Meat Crumpet, Fresh White Crab Meat, Miso Ajo Blanco, Almonds – 12.50

Confit Flat Mushroom, Onion Broth, Mushroom Duxelle, Crispy Kale with Nori, Puffed Rice- 10.50 (VG, GF)

Beef Cheek Ravioli, Aged Parmesan, Veal Fat Crumb, Peppercorn Emulsion – 12.00

Crispy Squid and Chorizo Salad, Apple and Sweet Chilli Dressing – 11.00/18.50 (GF)

Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan, Soft Boiled Egg – 20.50 (MGF)

Barbeque Monkfish, Butternut Squash, Rosemary New Potatoes, Pecan Pesto, Chicken Velouté – 25.00

Delica Pumpkin, Onion Bhaji, Spiced Cashew Granola, Coconut Sauce– 21.00 (VG, MGF)

Surrey Ribeye, Peppercorn Butter, Charred Broccoli Caesar, Chips – 35.00 (GF)

Steak, Mushroom and Ale Pie, Mashed Potato, Seasonal Vegetables, Ale Gravy – 21.00

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Venison Loin, Braised Venison Shoulder Suet Pudding, Poached Quince, Red Cabbage, Red Wine Sauce 26.00

Fish and Chips, Line Caught Haddock, Chips, Crushed Peas, Tartar Sauce – 14.00/20.00 (GF)

Chargrilled Gammon Loin Steak, Pickled Pineapple, Fried Philpots Farm Egg, Chips – 20.00 (GF)

Seasonal Vegetables – 5.00

Charred Tenderstem Broccoli Caesar – 6.00

Caesar Salad – 5.50

Chips – 5.50

Truffle & Parmesan Chips – 7.75

Mashed Potato – 5.00

Fig Leaf Egg Custard Tart, Fig Jam, Hazelnut Ice Cream – 11.00 (V)

Dark Chocolate Terrine, Cherries, Pistachio, Cherry Sorbet – 10.50 (VG, GF)

Sticky Toffee Pudding, Butterscotch sauce, Vanilla Ice Cream – 10.00(V)

Apple and Plum Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Creme Caramel, Burnt Pear Puree, Lemon Pear – 10.00 (GF)

Sussex and Artisan Cheese & Biscuits, Spiced Grape Chutney – 15.00 (V, MGF)

St George Camembert (Pasteurised Goat, E. Sussex), Burjack (Unpasteurised E. Sussex),  Rollright (Pasteurised Cow, Gloucestershire), Blue Charmer (Pasteurised Cow, W. Sussex),

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla Ice Cream, Raspberry Sorbet, Mango Sorbet, Strawberry Sorbet – 10.50 (MGF, V)

Nocellara Olives – 6.00 (V, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Smoked Pitchfork Cheddar Cheese Gougères – 6.95 (V)

Homemade Beer Bread & Butter – 4.75 (VG)

Salt & Pepper Crispy Squid, Bang Bang Sauce – 8.00 (GF)

Pea & Parsley Soup, Beer Bread – 8 (MGF, V)

Harissa and Dill Mussels, Rosemary Focaccia – 11.50 (MGF)

Confit Flat Mushroom, Onion Broth, Mushroom Duxelle, Nori Crispy Kale, Puffed Rice – 10.50 (VG, GF)

Citrus Cured Trout, Apple Jelly, Smoked Trout Pâté, Jalapeño Emulsion, Charred Beer Bread – 11 (MGF)

Brown Crab Meat Crumpet, Fresh White Crab Meat, Miso Ajo Blanco, Almonds – 12.50

Chicken Caesar Salad, Smoked Bacon, Anchovy, Parmesan, Soft Boiled Egg, Croutons – 20.50 (MGF)

Crispy Squid & Chorizo Salad, Apple, Sweet Chilli Dressing – 11.00/18.50 (GF)

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Butter Poached Halibut, Gremolata New Potatoes, Crushed Celeriac, Hollandaise,  Red Wine Raisin Puree – 28.50 (GF)

Delica Pumpkin, Onion Bhaji, Spiced Cashew Granola, Coconut Sauce – 21.00 (VG, MGF)

Fish & Chips, Line Caught English Haddock, Chips, Crushed Peas, Tartare Sauce – 14.00/20.00 (GF)

All Served with Honey & Thyme Roasted Carrots, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage & Buttered Green Beans.

Aged Sirloin of Beef, Horseradish Sauce – 24.50 (MGF)

Orchard Farm Pork Belly, Apple Sauce – 23.00 (MGF)

Chicken Breast, Crispy Leg, Caramelised Bread Sauce – 23.00 (MGF)

Seasonal Vegetables – 5.00

Chips – 5.50

Caesar Salad – 5.50

Apple and Plum Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Dark Chocolate Terrine, Cherries and Pistachio, Cherry Sorbet– 10.50 (VG,GF)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream – 10.00 (V)

Fig Leaf Egg Custard Tart, Fig Jam, Hazelnut Ice Cream – 11.00 (V)

Crème Caramel, Burnt Pear Puree, Lemon Pear –10.50 (GF)

Selection of Homemade Ice Cream and Sorbets – 3.50 per scoop. (Please ask for flavours)

Artisan Cheese & Biscuits – Spiced Grape Chutney, St George Camembert (Pasteurised Goat, E. Sussex), Blue Charmer (Pasteurised Cow, W. Sussex), Burjack (Unpasteurised E. Sussex), Rollright (Pasteurised Cow, Gloucestershire) – £15.00 (V, MGF)

Americano – 3.95

Double Espresso – 3.95

Cappuccino – 4.10

Latte – 4.10

Flat White – 4.10

Tea – 3.20 (Please ask for selection)