Alex Jacquemin, our head chef, and his team offer great pub food that is freshly prepared using the freshest and finest local ingredients. The menus attached are examples of what we offer and do change regularly to reflect the changing seasons.
Tables of up to 6 guests can be be reserved online or by telephone.
None of our desserts are bought in, but prepared on the premises; they are worth saving space for!
We are open from 12 noon each day and serve drinks during the afternoon. The bar closes at 10pm Monday to Saturday.
The bar is now open to 9.30pm on Sundays.
Outside Dining - bookings are taken on the day for outside tables - the British Summer is too unpredictable!
The kitchen opening times are as follows:
Wednesday to Friday 12noon to 2pm
Saturday 12noon to 2.30pm
Sunday 12noon to 3pm
Wednesday, Thursday, Friday & Saturday 5.30pm to 8.30pm
Sunday 5.30pm to 8pm