Dessert Menu

Desserts

Spiced Ginger Cake, Butterscotch Sauce, Clotted Cream Ice Cream - 7 (15 Minutes)

"Banoffee Pie" Banana Parfait, Caramelised Chocolate Mousse - 7.5

Chocolate Pave 72%. Salt Caramel, Cocoa Nib Crisp, Creme Fraiche Sorbet - 7.5

English Strawberry Eton Mess, Raspberry Puree, Basil - 7.50 (GF)

Sussex Cheese & Biscuits, Spiced Grape Chutney, Grapes – 11

(Sussex Camembert, Barcombe Blue, Barcombe Blue, Golden Cross)

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla, Clotted Cream Ice Cream,

Blueberry Sorbet, Blackberry Sorbet, Mango Sorbet, Apricot Sorbet, Strawberry Sorbet – 7.5 (MGF, V)

Ports
Ramos Pinto “Collector” 75ml 5.00 19.50% Alc Vol
Ramos Pinto 10 Year Tawny “Quinta de Ervamoira” 75ml 8.00 20% Alc Vol

Dessert Wine
Santa Julia Tardio, Torrentes, 2012
Mendoza, Argentina 125ml 6.25 12% Alc Vol
500ml 18
This wine exudes intense aromas of over matured fruits, honey and dried fruits like pears, apricots and peaches. It is a sweet, unctuous in the mouth, silky, with balanced acidity. Complex and long finish.

Elysium Black Muscat, California, USA 125ml 8.50 15% Alc Vol 375ml 25
One of the very few black muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. One of the few wines that can stand up to Chocolate Puddings, or try it poured over Vanilla Ice Cream, for the ultimate after-dinner treat!
Coffee – 2.60
Double Espresso - 2.70
Cappuccino – 2.70
Latte – 2.90
Tea and Herbal Infusions from Prince and Son -2.40 (please ask for selection)
Allergy information can be obtained by talking to staff.

Sunday Lunch Menu

Light Bites

Salt & Pepper Squid, Chilli & Lime Sauce – 6 (GF)

Sweet Italian Green Olives – 4 (VG, GF)

Pork Belly Nuggets, Piccalilli ketchup – 5

Okra Fritters, Gochujang Mayonnaise - 5

Starters

Harissa Shetland Mussels, Beer Bread – 8.5 (MGF)

Italian Burrata, Heritage TOmtoes, Tomato Jam, Croutons, Basil and Pinr Nuts - 9 (V, MGF)

Mushroom Soup, Balcombe Blue, Beer Bread – 6.5 (MGF, V)

Chalk Stream Pastrami, Pickled Cucumber, Mustard Mayonnaise, Rye Cracker - 9 (MGF)

Crispy Serrano Ham, Sun-Blushed Tomato, Grana Padano, Hazelnut, Balsamic Vinegar, Mixed Leaf – 8.5/14 (GF)

Chicken and Chorizo Scotch Egg, Avocado, Bacon Jm, Baby Gem, Honey Mustard Dressing - 9

Mains

Pan Fried Skate Wing, Samphire, Crushed Jersey Roya Potatoes, Brown Shrimp & Lemon Caper Brown Butter - 21 (GF)

Harvey’s Beer Battered Peterhead Cod & Chips, Crushed Peas, Tartar Sauce – 11/16 (MGF)

Grange Farm Steak, Mushroom & Ale Pie, Seasonal Vegetables, Chips – 17

The Cat Burger, Sussex Wagyu Beef, Sesame Brioche, Monetary Jack, Sriracha Mayonnaise, Fries –16

Corn Fed Chicken Caesar Salad, Crispy Serrano Ham, Anchovies, Grana Padano, Soft Boiled Egg – 14 (MGF)

Tempura Courgette Flower, Tofu, Freekah, Red Pepper -14.50 (VG)

Roasts

Served With Roast Potatoes, Honey & Thyme Glazed Carrots, Cauliflower Cheese, Glazed Red Cabbage, Yorkshire Pudding & Red Wine Sauce

Roast Sirloin of Beef – 19

Roasted Pork Belly, Apple Sauce - 16

Sides

Beer Bread – 3.5, Garlic & Parsley Focaccia – 4, Seasonal Vegetables – 4, Charred Broccoli Caesar – 5.5,

Green Salad – 4, Chips – 4, Fries - 4

Desserts

English Starwberry Eton Mess, Raspberry Puree, Basil - 7.50 (GF)

Spiced Ginger Cake, Butterscotch Sauce, Clotted Cream Ice Cream - 7.50

"Banoffee Pie" Banana Parfait, Caraelised Chocolate Mousse - 7.50

Chocolate Pave 72%, Salted Caramel, Cocoa Nib Crisp, Creme Fraiche Sorbet - 7.50

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla,

Clotted Cream Ice Cream, Blueberry Sorbet, Strawberry Sorbet – 7 (MGF, V)

Sussex Cheese & Biscuits, Chilli Jam – 11 (MGF, V)

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Menu

Dessert Menu

Sunday Lunch Menu