Homemade Beer Bread and Butter- 4.75 (VG)

Nocellara Olives – 6.00 (GF, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Salt & Pepper, Crispy Squid, Bang-Bang Sauce – 8.00

Smoked Pitchfork Cheddar Cheese Gougeres – 6.95

Jerusalem Artichoke Soup, Prune Puree, Tonka Bean, Beer Bread – 8.00 (MGF, V)

Dill and Harissa Mussels, Beer Bread- 11.50 (MGF)

Cured Salmon, Smoked Salmon Pate, Heritage Beetroot, Dill Emulsion Beetroot Jelly, Charred Beer Bread – 11.50 (MGF)

Leek and Nori Terrine, Cashew Purée, Onion Broth, Crispy Shallot Rings – 10.50 (VG, GF)

Torched Pigeon Breast, Crispy Braised Leg, Honey Parsnip, Chestnut Crumb – 12.50

Blue Cheese Basque Cheesecake, Roasted Pear Puree, Fresh Pear, Pickled Walnut Ketchup – 10.50 (V, GF)

Crispy Squid and Chorizo Salad, Apple and Sweet Chilli Dressing – 11.00/18.50 (GF)

Chicken Caesar Salad, Smoked Bacon, Anchovies, Parmesan, Soft Boiled Egg – 20.50 (MGF)

Almond and Parmesan Crusted Skate Wing, Cauliflower Puree, Kale, Crispy Parmesan New Potatoes – 25.00 (MGF)

Carrot Tarte Tatin, Carrot Top and Walnut Pesto, Pickled Baby Carrots – 21.00 (VG)

Surrey Ribeye, Peppercorn Butter, Charred Broccoli Caesar, Chips – 35.00 (GF)

Steak, Mushroom and Ale Pie, Mashed Potato, Seasonal Vegetables, Ale Gravy – 21.00

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Grange Farm Roasted Venison Loin, Braised Shoulder Tartlet, Turnip Puree, Fondant Potato, Braised Chicory, Red Wine Sauce -28.50 (GF)

Fish and Chips, Line Caught Haddock, Chips, Crushed Peas, Tartar Sauce – 14.00/20.00 (GF)

Chargrilled Gammon Loin Steak, Pickled Pineapple, Fried Philpots Farm Egg, Chips – 20.00 (GF)

Seasonal Vegetables – 5.00

Charred Tenderstem Broccoli Caesar – 6.00

Caesar Salad – 5.50

Chips – 5.50

Truffle & Parmesan Chips – 7.75

Mashed Potato – 5.00

Barbequed Pineapple, Coconut and Vanilla Rice Pudding, Pineapple Salsa, Mango Sorbet– 10.50 (MVG, GF)

Warm Treacle Tart, Malt Ice Cream, Salted Caramel – 10.50 (V)

Gingerbread Brulé, Mulled Wine Quine Puree, Diced Quince, Gingerbread Crumb– 10.50(V)

Apple and Plum Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Dark Chocolate Mousse, Chocolate Brownie, Poached Clementines – 11.00 (V)

Sussex and Artisan Cheese & Biscuits, Spiced Grape Chutney – 15.00 (V, MGF)

St George Camembert (Pasteurised Goat, E. Sussex), Burjack (Unpasteurised E. Sussex),  Rollright (Pasteurised Cow, Gloucestershire), Blue Charmer (Pasteurised Cow, W. Sussex),

Ice Creams (3 scoops) – Coffee, Honeycomb, Milk Chocolate, Vanilla Ice Cream, Raspberry Sorbet, Mango Sorbet, Strawberry Sorbet – 10.50 (MGF, V)

Nocellara Olives – 6.00 (V, VG)

Crispy Pork Bites, Gochujang Mayonnaise – 7.50

Smoked Pitchfork Cheddar Cheese Gougères – 6.95 (V)

Homemade Beer Bread & Butter – 4.75 (VG)

Salt & Pepper Crispy Squid, Bang Bang Sauce – 8.00 (GF)

Cream of Celeriac Soup, Beer Bread – 8 (MGF, V)

Harissa and Dill Mussels, Rosemary Focaccia – 11.50 (MGF)

Chicken & Nduja Scotch Egg, Puttanesca Sauce, Rocket – 11.50

Cured Salmon, Smoked Salmon Pâté, Heritage Beetroot, Dill Emulsion, Beetroot Jelly, Charred Bread –11.50 (MGF)

Leek and Nori Terrine, Cashew Purée, Onion Broth, Crispy Shallot Rings – 10.50 (VG, GF)

Goats Cheese & Beetroot Tart, Beetroot Puree, Goats Cheese Honeycomb, Walnut – 11.00 (V)

Chicken Caesar Salad, Smoked Bacon, Anchovy, Parmesan, Soft Boiled Egg, Croutons – 20.50 (MGF)

Crispy Squid & Chorizo Salad, Apple, Sweet Chilli Dressing – 11.00/18.50 (GF)

The Cat Burger, Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, Brioche Bun – 19.50

Fillet of Chalk Stream Trout, Potato Terrine, Pickled Walnut Ketchup, Pesto Cream Sauce – 25 (GF)

Carrot Tarte Tatin, Carrot Top and Pine Nut Pesto, Pickled Baby Carrots – 21.00 (VG)

Fish & Chips, Line Caught English Haddock, Chips, Crushed Peas, Tartare Sauce – 14.00/20.00 (GF)

All Served with Honey & Thyme Roasted Carrots, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage & Buttered Green Beans.

Aged Sirloin of Beef, Horseradish Sauce – 24.50 (MGF)

Orchard Farm Pork Belly, Apple Sauce – 23.00 (MGF)

Chicken Breast, Crispy Leg, Caramelised Bread Sauce – 23.00 (MGF)

Seasonal Vegetables – 5.00

Chips – 5.50

Caesar Salad – 5.50

Apple and Plum Nut Crumble, Vanilla Custard – 10.00 (V, GF)

Warm Treacle Tart, Malt Ice Cream, Salted Caramel – 10.50 (V)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream – 10.00 (V)

Barbequed Pineapple, Coconut and Vanilla Rice Pudding, Pineapple Salsa, Mango Sorbet– 10.50 (MVG, GF)

Dark Chocolate Mousse, Chocolate Brownie, Poached Clementines – 11.00 (V)

Selection of Homemade Ice Cream and Sorbets – 3.50 per scoop. (Please ask for flavours)

Artisan Cheese & Biscuits – Spiced Grape Chutney, St George Camembert (Pasteurised Goat, E. Sussex), Blue Charmer (Pasteurised Cow, W. Sussex), Burjack (Unpasteurised E. Sussex), Rollright (Pasteurised Cow, Gloucestershire) – £15.00 (V, MGF)

Americano – 3.95

Double Espresso – 3.95

Cappuccino – 4.10

Latte – 4.10

Flat White – 4.10

Tea – 3.20 (Please ask for selection)