Fish Dinner


Poppy Seed Bloomer
Marmite Butter


Chalk Stream Trout Tartar
Sea Vegetables, Citrus Gel, Radish

Carlomagno Fiano, Cantine Paolo Leo


Crab & Lobster Arancini,
Bouillabaisse, Tarragon Oil

Muscadet de Sevre et Maine Sur Lie, Dom. des Amoureux


Poached Wild Skate Fillet,
Braised Baby Gem Lettuce, Celeriac,
Brown Shrimp Burnt Butter

Ca'Visco Soave Classico, Coffele (organic)


Blackberry Parfait
Popcorn, Lemon Curd,
Caramelised White Chocolate

Tommasi ‘Fiorato’ Recioto della Valpolicella Classico


Coffee or Tea

Allergy information can be obtained by talking to staff.

£75.00 inclusive of wines

7.30pm for 8pm sit down

Vegan Dinner


Rosemary & Olive Focaccia,
Extra Virgin Olive Oil, Aged Balsamic Vinegar

Dancing Flame Sauvignon
Luis Felipe Edwards, New Zealand


Onion Squash, Jerusalem Artichoke, Curried Chestnut, Black Cabbage

Cave de Fleurie, France


Chilli Glazed Tofu
Purple Sprouting Broccoli, Cashew Nut

Bacchus 2018
Albourne Sussex


Chickpea & Coriander Falafel
Saga loo, Cauliflower, Pickled Golden Raisin

Watervale Riesling,
Mitchell Winery, New Zealand


Salt Baked Pineapple
Tapioca, Coconut, Spiced Rum Glaze

Noble Semillon,
Mitchell Winery, New Zealand


Coffee, Tea or Herbal Infusion

£65.00 inclusive of wines

7.30pm for 8pm sit down


The Cat Inn,
North Lane,
West Hoathly,
West Sussex,
RH19 4PP


(01342) 810369



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