Dinner
- Fresh Homemade Soup with Rustic Bread Roll – 6
- Crisp Organic Salmon Fishcake, Minted Pea Puree – 6.50
- Traditional Potted Shrimp & Crab, Croutes and Dressed Leaves - 8
- Rope Grown Mussels, Basque Chorizo and Tomato Sauce, Warm Bread – 7
- Plaw Hatch Halloumi, Warm Salad of Green Beans, Sugar Snaps, Baby Corn and Green Olive Pistou – 6.50
- Duke of Berkshire Pork Terrine, Rhubarb and Apple Compote, Sourdough Toast – 6.75
- Soft Black Pudding, Bubble & Squeak, Caramelised Apple and Crisp Ham - 7
- Locally Smoked Ham, Eggs and Chips - 9.50
- Prime Aged Rib Eye Steak, Diane Sauce, Chips, Confit Tomato and Truffled Rocket & Parmesan Salad – 19.50
- Cajun Chicken, Creole Rice, Tostada, Salad, Cajun Cream – 13.50
- Rope Grown Mussels, Basque Chorizo and Tomato Sauce, Warm Bread & Chips – 13.75
- Smoked Haddock, Cod and Prawn Fish Pie, Greens and Peas - 14
- The Cat Cheese Burger, Relish, Chips, Salad - 13
- Traditional Harveys Beer Battered Fish and Chips, Peas and Tartar Sauce – 12.75
- High Weald Feta, Falafel, Glazed Watermelon, Tabouleh, Yoghurt Dressing, Watercress – 12.75
- Duddleswell Cheese or Ham Ploughmans, Warm Bread, Salad, Pickles and Chutney – 9.50
Freshly Cut Sandwiches
Cyrnel Bakery Organic Bread & Mixed Leaf Salad
Egg Mayonnaise with Chive – 6 Bacon, Lettuce and Tomato - 6
Locally Smoked Ham Tomato and Mustard – 6 Rare Roast Beef & Horseradish Cream – 6.50
Smoked Salmon, Lemon and Dill Cream Cheese - 7
Side Orders
Garlic Bread - 3 - Freshly Baked Bread – 2 Italian Sweet Green Olives 3.25
Panache of Buttered Vegetables 3 Mixed Leaf Salad 3 Chips 3
Puddings 5.95
- Valrhona Chocolate Ganache Tart, White Chocolate Ice Cream
- Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
- Coconut Panna Cotta, Exotic Fruit Salsa & Passion Fruit Sorbet
- Red Wine Poached Pear, Creamed Rice Pudding, Red Wine Syrup
- Selection of Ice Creams – Pistachio, Honeycomb, Strawberry and Vanilla
Selection of Local Artisan Cheeses & Biscuits - Homemade Chutney - 8.50
(Isle of Avalon, Duddleswell, Flower Marie and Barkham Blue)
Ports
Ramos Pinto “Collector” -3.10 (50ml)- Ramos Pinto 10 Year Tawny “Quinta de Ervamoira” - 6.20 (50ml)
Dessert Wine
Santa Julia Tardio – Mendoza, Argentina – 6.25 (125ml)
Freshly Ground Coffee – 2.30 - Double Espresso - 2.30 – Cappuccino – 2.30
Pot of Tea -2.30 (please ask for selection)