Dining

Max Leonard, our head chef, and his team offer great pub food that is freshly prepared using the freshest and finest local ingredients. The menus attached are examples of what we offer and do change regularly to reflect the changing seasons.

None of our desserts are bought in, but prepared on the premises; they are worth saving space for!

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Opening Times

Lunchtime Evening
Monday - Thursday 12.00 - 2pm 6.00 - 9pm
Friday and Saturday 12.00 - 2.30pm 6.00 - 9.30pm
Sunday 12.00 - 2.30pm Closed