Functions

 

This is a sample menu, please Contact Us to discuss your requirements.

 

  

Starters

Fillet of Beef Carpaccio with Horseradish Cream

Chicken, Duck & Bacon Terrine with Red Pepper Chutney
Smoked Salmon & Prawn Salad with Lemon & Dill Crème Fraiche
Tapenade of Tuna & Black Olives with Toasted Bruschetta
Roquefort Soufflé with Wild Rocket & Balsamic Vinaigrette
Four Cheese Terrine with Tomato Chilli Jam
 

Main Courses
Pan Fried Guinea Fowl with Port & Blackberry Jus
Confit of Duck with Orange & Madeira
Slow Roasted Sussex Brownie Shank with Red Wine & Rosemary
Pan Fried Chicken Breast with White Wine, Cream & Tarragon
Thai Grilled Salmon with Watercress Riata
Wild Mushroom, Ricotta & Spinach Strudel
Seabass Steak with Sunblush Tomato & Olives
Halibut Steak with Roasted Peppers
Baked Fillet of Cod with Herb Crust
Goats Cheese, Caramelised Onion & Cranberry Tart
Asparagus & Wild Mushroom Millefeuille
Roasted Mediterranean Vegetable Filo Parcel with Mozzarella
 

Desserts

Raspberry Crème Brûlée

Vanilla Cream Terrine with Summer Berries

Sticky Toffee Pudding with Toffee Sauce

Rich Chocolate Tart with Orange & Grand Marnier

Selection of English Cheeses with Homemade Chutney
 
Example Canapé Selection
Toasted Bruschetta with mixed toppings
Rare Roast Beef & Horseradish
Tapenade of Sundried Tomato, Black Olive & Basil
Smoked Mackerel Pate

Blinis with Smoked Salmon & Cream Cheese
Goats Cheese & Caramelised Onion Tartlets
 Spiced Beef Koftas with a Cucumber Riata
 Thai Salmon Fishcakes with Sweet Chilli
 Meringues with Fresh Strawberries & Cream
 Lemon Meringue Pies
Chocolate ,Orange & Grand Marnier Tartlets