Homemade Soup of the Day - Freshly Baked Bread - £6

Duck Liver Parfait - Toasted Ciabatta - Mixed Leaves - Homemade Chutney - £6

Smoked Salmon, mixed leaves, lemon &  Dill Crème Fraiche - £7

Warm Caramelised Onion Tart - Goats Cheese - Balsamic Dressing - £6

Seared Scallops - Pea Purée - Sautéed Black Pudding - Mixed Leaf Salad - £8

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'Coq au Vin' - Braised Chicken with Red Wine, Bacon & Mushrooms  - £12

Belly of Sussex Pork - Crushed New Potatoes - Wilted Spinach - Braised Red Cabbage - Apple & Cider Sauce - £14

Baked Fillet of Salmon, Tiger Prawns, Sautéed  Potatoes & Wilted Spinach- £15

Oven Roasted Chicken Supreme - Wild Mushrooms - Creamed Potato – Sugar snap Peas - Tarragon Jus - £13

Roasted Rump of Sussex Lamb - Dauphinoise Potato - Braised Red Cabbage - Confit Garlic Jus - £15

Mediterranean Vegetable Tower - Aubergine, Sweet Potato & Mozzarella - Tomato & Basil Sauce -  £11

Chargrilled 10oz Sirloin Steak - Roasted Tomatoes - Field Mushroom - Chips - £17

Steak, Mushroom & Ale Pie - Sugar Snap Peas - Chips - £10

'Fish and Chips'- Harveys Battered Fillet of Fish - Mushy Peas - Chips - £12

Traditional Lasagne - Mixed Leaf Salad or Chips - £9

PUDDINGS - £5.50

Chocolate Brownie
Sticky Toffee Pudding
Poached Pear, Mulled Wine, Cinnamon Ice-cream
Raspberry Crème Brûlée
A Selection of  Ice-creams

Selection of Sussex Cheese & Biscuits - Homemade Chutney -  £7.50
House Port £3 glass - Vintage Port £6 glass - Dessert Wine £4.75 Glass